Ragu – Ragu is a meat-based sauce made with sautéed vegetables and simmered slowly for hours in tomato, broth, wine, and/or milk. ![]() Here is a quick lesson on common spaghetti sauces: What’s the difference? IS there a difference? Truth is, they are all similar and some are simply variations of one another, but they have their differences. So what exactly does that mean? It is easy to get confused with all of the different kinds of “red” sauces for spaghetti. The sauce for this spaghetti is a true Italian “ragu”. My husband’s brother, Nick, spent two years in Italy and brought home all sorts of delicious, authentic Italian recipes, including this one! Thanks Nick for sharing this recipe! I don’t think I will ever be satisfied with any other spaghetti! Ragu, Bolognese, Marinara, and Spaghetti Sauce In our family, we lovingly call this recipe “Nicco’s Sghetti”. This is an actual, Italian spaghetti recipe that comes straight from Italy. We love using fresh, garden tomatoes for our spaghetti sauce, and will often make homemade canned spaghetti sauce when we have an abundance of tomatoes so we can enjoy the bright, fresh flavor all year long. You can never go wrong with Italian-inspired meals, especially a good, hearty pasta. Nick’s Authentic Italian Spaghetti Recipe.How to Make Authentic Italian Spaghetti.What Tomatoes Are Best For Homemade Spaghetti Sauce?.What Meat Is Best For Spaghetti Meat Sauce?.Ragu, Bolognese, Marinara, and Spaghetti Sauce.With so many different types of pasta sauce, it’s no surprise that picking a favorite sauce can be a challenge. What Are Your Favorite Types of Pasta Sauce? Creamy, thick sauces such as alfredo or carbonara are more difficult to prepare without dairy products, but there are lots of vegan alternatives you can find in the store to replace cream and cheese ingredients. A basic tomato sauce, or Pomodoro, mixed with garlic and herbs is the simplest tomato-based sauce that’s totally vegan.įor a ragu or a bolognese, you can exchange the ground meat for vegan substitutes such as Quorn or seasoned tofu. Many different types of pasta sauce can be made to suit a vegan diet these days. Perfect if you’re looking for a quick, healthy lunch. It’s the sort of dish you can prepare easily from scratch, and it’s only going to take you half an hour to get ready. Coat your pasta in the funghi e piselli sauce, then sprinkle with a little parmesan to finish. You’ll need garlic, onions, peas, and mushrooms for this lovely sauce, and all you have to do is sauté the ingredients together in a pan.Īt the same, prepare your favorite short pasta, such as rigatoni or fusilli, cooking the shapes until they are al dente. 9) Funghi e piselliįunghi e piselli is a lesser-known Italian sauce, but a sauce that is both light and surprisingly healthy too. The cheese melts into the spaghetti to produce a delightful sauce that takes no time at all to cook!Īlongside the cheese and pepper sauce, you can serve your spaghetti noodles with complimentary ingredients such as ham, mushrooms, or shrimp. 7) CarbonaraĬarbonara sauce is a classic staple of Italian cuisine, and it’s one of the best pasta sauce alternatives you can learn to cook if you need a break from tomato-based sauces.Ĭheese and pepper are mixed together, then added to long spaghetti noodles that are fresh out of the pan. Not to mention how fun it is to make that crunch sound with a can crusher ! This cans crusher is also available in Canada. Had sparkling wine in mind? Pair your pasta with soft carbonated drinks! Sparkling water and citrus-based sodas are very refreshing next to a hot meal, and their bubbles will make you feel like you're dining in Italy! Just don't forget sustainability while using those soda cans – the HomeBuddy can crusher is a good way to stay in check. If you want something more similar to wine, you can't go wrong with pomegranate juice. ![]() ![]() Alfredo goes down particularly well with a glass of white wine on the weekend!Īnd for those who are looking for a non-alcohol drink to go with your pasta, there definitely are options! Iced teas, especially herbal ones, blend beautifully with rich flavors. ![]() The sauce is often combined with white meat or seafood, particularly chicken or shrimp. Alfredo is best served with thick, long pasta noodles, with fettuccine being the most popular.
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